The Women’s Club Culinary and Green Thumb committees have joined together over the years based on the natural connection between cooking and gardening. Combining these interests has led to an exciting schedule of past events. Members have enjoyed a variety of activities from getting to know local food vendors and shopkeepers, learning the art of a proper tea party, hearing the latest environmental news from the Bay Wise Program and visiting some of our area’s famous gardens. The ideas for next year are limitless and I hope that all of our chefs and gardeners will come out and make this a great season!

Culinary & Green Thumb Chair
Therese Photiadis, photiadis@verizon.net

Upcoming C&GT Events

Fundraiser: Soup & Bread Lunch
Come sample an assortment of delicious soups & breads, with recipe cards to take home.
Friday, February 6th at 12:00pm
Woman’s Club of Saint Michaels – $10.00 Fee at the Door

March International Dining Series – in honor of International Restaurant Month
Join us as we sample local restaurants on Fridays in March.
March 6th at 12pm: Bombay Tadka
March 13th at 12pm: Pho Van
March 20 at 6pm: El Dorado
March 27th at 12pm: The Olive Branch

Guest Lecture: The Manageable Vegetable Garden with Andrea Davis-Cetina
1pm, WCSM Clubhouse, $5 fee at the door.

Guest Lecture: Spring Bloomers for Native Pollinators with Mikaela Boley from Bay Wise
10am, WCSM Clubhouse, $5 fee at the door.

Annual Garden Trip: Winterthur Gardens – May 15, 2026, 8:30am – 6pm.
Ticket price includes bus trip & entry fees. Lunch is on your own at the cafeteria.
Ticket cost: $115 if paying by check, $119 if paying by credit card (includes service fee).
To pay by check: register using the signup sheet at the Clubhouse or click here to download a flyer & mail your check made out to WCSM to Mary Ann Parsons, 407 Bentley Ave., St Michaels, MD 21663.
To register & pay by Credit Card, click here: WCSM Garden Trip: Signup & Pay by CC.